I’ve come up with a Café Mocha that is 100% better than the Starbucks version! Don’t get me wrong–I love Starbucks but I don’t love their fancy prices. A girl has got to save her money for things like clothes, shoes and makeup.
One of the best investments I’ve ever made was getting an espresso maker. You could try making lattes & cappuccinos sans the espresso maker but in my opinion, it tastes more authentic using the machine.
My espresso maker was only $65–think about this…if you are an avid drinker of Starbucks espresso beverages, think about how many visits you make there a year–it adds up. This machine pays for itself after 15 lattes.
Here is my version of the Café Mocha:
Until recently, I didn’t realize that the term “mocha” stood for a method in which to prepare a cappuccino or latte. It’s merely adding chocolate to the drink. I didn’t know but many coffee houses prepare it either way. I made mine cappuccino style because I love the bold flavor of espresso. I feel that it pairs nicely with the chocolate.
To Begin, I used equal parts cocoa powder & hot water to make a rue.
Add a sweetener if desired. Pour the sauce in your mug.
Next, I brewed my espresso. I used Carte Nior coffee. It’s a bold French coffee that I absolutely adore.
Pour the espresso and all it’s beautiful foamy goodness into the chocolate sauce.
Steam your milk & be sure to froth approximately half of it.
It will double in size…
Pour the milk into the mug then top with foam
Add a sprinkle of cocoa powder to garnish
…and some whipped cream!
Fin.
